Shanti San Miguel
Indian Cooking Class and Lunch by the Pool
Friday, March 12. 11-3, transportation provided
$50US
Learn to make Dosa and Chutneys,
Fish Wrapped in a Banana Leaf,
Carrot Halva
All this and a tamarind margarita and our fabulous chai!
More information can be obtained by calling us at 415 100 8396, or emailing info@shantisanmiguel.com
Fish Wrapped in a Banana Leaf,
Carrot Halva
All this and a tamarind margarita and our fabulous chai!
More information can be obtained by calling us at 415 100 8396, or emailing info@shantisanmiguel.com
